Nathan turns 4 this Friday! He wants a green cake with green frosting. My standard birthday cake is chocolate... which I can't turn green! Thankfully, I can handle the frosting.
I checked our local grocery store today for boxed mixes, but all the white cakes have milk and/or eggs listed as ingredients. None of the local stores sell Cherrybrook Kitchen mixes.
Do you have a DFEF WHITE cake recipe? I'm usually up for just substituting in a regular recipe, but I've heard that doing that with white cake mixes doesn't make for a good cake.
Maybe I should make a yellow cake and add blue?Suggestions... PLEASE! :)
Thank you!!!
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