These pancakes are AWESOME!! We had them Christmas morning and they were gone quickly! Jeff even asked for them again recently. I found the original recipe on Kylie's Blog and with her permission, here's my ever-so-slightly tweaked version:
1/2 teaspoon Baking Soda
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 Tablespoons Sugar
1 cup plain or vanilla milk substitute (we love Almond in this recipe)
1.5 Tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
Her Instructions:
Sift flour and baking soda/powder and salt. (Sifting makes the pancakes fluffier.)
Add sugar. (Whisk these together is you don't have a sifter.)
Add Vanilla and Oil and half the soy milk. Whisk together.
Gradually add the rest of the soy milk until thick pouring consistency.
Heat Frying pan - needs to be reasonably hot. I used vegetable oil - but you could use spray. Oil/spray for each pancake - they do stick otherwise. I found with this recipe the pancakes worked best if they were on the small side. If the were too big they were difficult to turn.
What I did:
I used a skillet and heated it to 250, sprayed with olive oil. I used a 1/4 cup to make 2 pancakes to keep them small as she suggested. Yield: 16 wonderful little pancakes just right for my boys' hands! :)
5 comments:
Also, Jiffy muffin mix (little blue box) doubles as pancakes, and I believe it is the Aunt Jemima brand that can be made with water instead of milk, of course you can substitute soy milk - in the event pancake making needs to be quick.
Thank you for your recipe! It was delicious and my toddler gobbled them up.
Jenn ~ so glad you enjoyed them! They are a big hit at our house, too!
Do you know if rice or flax milk will be an ok substitute for the soy?
Julia ~
I have not tried either in this recipe, but I think it should work. Maybe a little less of the rice milk, though, since it is so much thinner? (I'm not familiar with flax milk, so I can't comment on that... sorry)
Becky
BoysRuleMyLife
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