1/2 cup vanilla soymilk (I used Very Vanilla by Silk)
1/2 cup applesauce (unsweetened)
2 Tbsp vegetable oil
1 Tbps flour
several slices of bread (I have used homemade French Bread and regular store-bought bread)
1. Mix ingredients together.
2. Dip bread in mixture. I found that letting it soak in on a wire rack for a minute or two helps. Than I took a knife and scrapped off the excess.
3. Bake each side 5 minutes or until golden brown. I set my skillet at 350 degrees or on the stove on medium to medium-low.
**Stick extras in freezer for an easy breakfast.**