If you don't keep buttermilk on hand or don't use it because of milk allergies, here is a simple substitution:
1 c soymilk
1 Tbsp lemon juice
Mix and let stand a few minutes before using.
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When I started this blog, I wasn't "allowed" to deviate from recipes because the meal just never would turn out quite right. LOL! But when we started dealing with multiple food allergies, I had no choice but to change and tweak!
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***************
All recipes are labeled as Dairy Free. Recipes labeled Egg Free and/or Peanut Free originally contained one/both of those allergens and has been converted.
Please leave feedback - I look forward to reading how you may tweak and improve these recipes!
I have gained more confidence in the kitchen because of all the trials (and errors!) that I've had to face. I look forward to continuing this journey of feeding my family safe, nutritious, and delicious food... even if I Mustn't Follow Recipes anymore. {grin}
Becky @ BoysRuleMyLife
For 2 1/2 years we lived without food allergies after my son passed his food challenges. Then, stomach pain and hives became a part of our life. Thankfully, nothing life-threatening, but unfortunately we are back on the food-allergy bus.
***************
All recipes are labeled as Dairy Free. Recipes labeled Egg Free and/or Peanut Free originally contained one/both of those allergens and has been converted.
Please leave feedback - I look forward to reading how you may tweak and improve these recipes!
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5 comments:
What about using Lactose free milk instead of soymilk?
stringer.preston@gmail.com
@Anonymous-
Not really sure if that would work or not. We've never used lactose free milk. My suggestion is to just give it a try and see what you get. Use a small amount so that you don't waste a lot if it doesn't work out.
Please come back and let us know what you find out! :)
Thanks so much!
Becky@ MUstFollowRecipes
We don't eat soy so I used rice milk and it worked out fine. Thank you for the recipe!
do you use sweetened or unsweetened?
Anonymous ~ I used the unsweetened. I suppose it really depends on what you are using it for. If it is a dessert or something like pancakes, I don't see what sweetened "milk" would hurt. :) Good luck!
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