Wednesday, April 16, 2008

Dairy Free Apple Butter

With permission from Coins In the Couch

4 cups of peeled, chopped granny smith apples (about 4 apples)
2T balsamic vinegar (I used apple cider vinegar because that's what I had)
1T ground cinnamon
1/4 tsp ground cloves
3/4 cup packed dark brown sugar (I used light)
1/4 cup butter, divided (DF margarine)
1/2 tsp salt
1 1/2 tsp vanilla

Combine apples, sugar, vinegar, 2T butter, cinnamon, salt and cloves in crock pot. Cook 6-8 hours on low. After 6-8 hours stir in remaining 2T butter and vanilla. Serve with warm biscuits. Makes 2 cups.

I also served with crescent rolls because they are dairy free; but really, you might just like to eat it with your fingers, like Nathan. ;)

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