I omitted the raisins and doubled the spices. The cake is very dense and moist, however it tasted even better when I added the DF cream cheese frosting! I devoured the cake. Yes, me. Well, mostly me. The kids had a bite or two. It was after all, my birthday cake (and a test for Witt's birthday cake). Here's my recipe:
- 1 cup shortening
- 2 cups water
- 2 teaspoon ground cinnamon
- 2 teaspoon ground nutmeg
- 2 teaspoon ground allspice
- 1 teaspoon ground cloves
- 2 cups white sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- In a saucepan combine the shortening, water, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan or two round pans.
- Stir the flour and baking soda into the cooled spice mixture and mix until just combined. Pour batter into the prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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