Non-Refried Refried Beans

I just made some refried beans that were excellent! Unfortunately, I didn't keep track of how much of anything I put in it. As a reminder to myself, here's what I did:

INGREDIENTS
Pinto Beans
Water
Bacon
Cumin
Garlic, minced
salt


Soaked dried pinto beans 1 hour. Drained.

Put pinto beans, water, salt, and some cut up raw bacon in the crockpot. Cook on LOW about 8 hours. Add cumin and garlic to taste (and more salt if needed). Cook on HIGH 1 hour.

Drain beans, reserving liquid. Mash beans and bacon with potato masher. Add liquid back into the mashed beans until desired consistency is reached.