We are so fortunate to have Tofutti sour cream and cream cheese substitutes in our local grocery stores! The original recipe came from here and I made it dairy free with the Tofutti substitutes.
It's not as sweet as the fruit dip that has the marshmallow fluff (which contains egg whites), but it is still REALLY GOOD. I will definitely make this again.
8 oz Tofutti Better than Cream Cheese, softened
3 Tbsp white sugar
1 cup Tofutti Sour Supreme
1 tsp vanilla extract
Blend all ingredients together. Chill for 30 minutes to allow flavors to mesh. Serve with fresh fruit.
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3 comments:
EXCELLENT Recipe!!! I stumbled across this looking for a vegan fruit dip! I made it a little sweeter by adding a little bit more sugar since I'll be feeding kids. :)
SO glad you liked it!!! Thanks for leaving a comment.
Becky @ Must Follow Recipes
This is dangerously good. Kids will LOVE it. Yummy as a spread on graham crackers too.
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