Pizza Dough

This is a quick, no-rise pizza dough. I altered the original so much, I think I'm going to call it mine. :) I would like to continue increasing the whole wheat flour in this recipe, but I think for now it's at a good starting point.

(If you want a crust that is completely whole wheat, I recommend this one... although I decreased the wheat germ content when I made it. The kids weren't too fond of that dough, so I came up with this one below which they really liked.)

2 cups AP unbleached flour
1 cup whole wheat flour (I used the white wheat)
2 1/4 tsp active dry yeast (or 1 package)
1 Tbsp nutritional yeast
1 - 1 1/2 tsp sea salt
2 Tbsp melted lard or olive oil
2 Tbsp + 1 tsp honey
1 cup warm water (110 F)

Combine flours, yeasts, and sea salt in a large mixing bowl; stir to combine. Min the remaining ingredients. Knead dough until all flour is mixed in thoroughly (about 3 - 5 minutes, I suppose).

Roll out crust onto a large pizza pan. Top as desired.

Bake at 375 for 20 minutes. If using dairy-free cheese topping, you'll need to turn the broiler on HI after the 20 minutes for about 2 - 4 minutes longer to get the cheese to melt.

Pizza Sauce here (substitute nutritional yeast for Parmesan cheese)