Monday, December 31, 2007

Plain Crockpot Chicken

This is exactly what it sounds like. I use this to make my Chicken Stew and Chicken Casserole.

1 whole chicken
2 -3 cups water

Skin the chicken. (This really reduces the calories and grease in the broth). Put chicken in the crock-pot with water. Cook until chicken it is almost falling off the bone (about 5 hours on low). Strain broth to remove any bones.

If you buy a big enough chicken, use part for the stew/casserole and then make chicken salad sandwiches with the rest.

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