Roasted Garlic Cauliflower
SUBMITTED BY: SHELLERY at www.allrecipes.com
The original recipe calls for grated Parmesan cheese, but I think it is great without it. Here is my dairy free version:
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees F (220 degrees C).
Place the olive oil and garlic in a small casserole dish. Add cauliflower and mix. [ Important: The dish needs to be small enough so that the cauliflower covers the entire bottom with no "blank spaces" or the garlic will burn to the dish and you'll have a lot of scrubbing to do later.]
Bake for 25 minutes, stirring halfway through. Top with parsley, and broil for 3 to 5 minutes, until golden brown.
(The garlic does burn a little, but I think it tastes great that way!)