Friday, April 25, 2008
Dairy free Cream Cheese Frosting
I used this standard frosting recipe for Jeff's birthday cake. The frosting was spectacular, but the cake wasn't so great, so I'm not posting that recipe. My birthday is coming up and I'm on the hunt for a dairy free, egg free cake again. Witt's first birthday is in May and I'd like to have something he can enjoy!
1/2 cup Tofutti Better Than Cream Cheese, softened
1/2 cup dairy free margarine, softened
2 teaspoons vanilla extract
3 1/2 - 4 cups confectioner's sugar
Cream margarine, cream cheese, and vanilla extract together in a large bowl. Slowly mix the confectioner’s sugar into the creamed mixture until desired consistency/taste and until smooth. (I liked it best with the addition of 3 1/2 cups confectioner's sugar.) Enjoy!