I adapted this recipe from The Minimalist.
1 cup frozen fruit (I used a combo of black berry, blue berry, and raspberry)
2 Tbsp white sugar
3 Tbsp Silk vanilla creamer
4 - 5 Tbsp water
Put the first three ingredients in your food processor and pulse to break up the frozen fruit. Add water slowly so it stays in a sorbet consistency and doesn't turn into a smoothie.
The boys and I ate this immediately, so I haven't experimented with putting it back in the freezer for a later time... if you try to, let me know how it goes!
Enjoy!
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6 comments:
We tried this (ok, a version of it at least), everyone LOVED it. A great replacement for ice cream which we used to eat alot of. Thanks for the idea!
So glad you all enjoyed it!! I can see this being a common treat around our house this summer!!! The hubs was a bit disappointed that it was all gone before he got home and wasn't able to try it, so now I MUST make it again! :)
Thanks for the comment!!
That looks lovely! I'll have to try that with Turtle Mountains new coconut milk beverage (my son is allergic to soy).
I made this tonight. It was AWESOME! I used Chocolate Silk and only used about 2 T of water. I only have a blender and it was a pain getting everything blended, so now I will be buying a food processor.
I froze what my son didn't finish and we just got it out. It froze pretty well, it reminds me of Italian ice. Yum!
Thanks for letting me know about the "re-freeze". Good to know! :)
Becky @Must Follow Recipes
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