Wednesday, February 25, 2009
Dairy Free Sorbet
I adapted this recipe from The Minimalist.
1 cup frozen fruit (I used a combo of black berry, blue berry, and raspberry)
2 Tbsp white sugar
3 Tbsp Silk vanilla creamer
4 - 5 Tbsp water
Put the first three ingredients in your food processor and pulse to break up the frozen fruit. Add water slowly so it stays in a sorbet consistency and doesn't turn into a smoothie.
The boys and I ate this immediately, so I haven't experimented with putting it back in the freezer for a later time... if you try to, let me know how it goes!