To create chocolate squares, I melt the chips with a little bit of coconut oil (you could also use DF margarine). Then I pour the melted chocolate onto a wax paper lined tray. Smooth it out to the thickness I want and refrigerate.
Since coconut oil is solid above 77, it doesn't take long to harden. Then you can take it out and cut it into squares with a knife.
Then if you want, add some roasted marshmallows and a couple of graham crackers! :)
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3 comments:
I am of the opinion that S'mores are the world's most perfect food.
what Graham crackers do you use that are dairy/egg free?
Jess ~ I must agree! :)
Ry Sal ~ These graham crackers were just the store brand. We have also used Nabisco Honey Graham Crackers. Both of these are dairy and egg free (not listed as ingredients, but may have been processed on a line with them... not sure; you'd have to read your individual label.)
Hope you get to enjoy some S'mores too!
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