![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-e-P6cE9r9EvQWPScvBRBjuCOfdxdQJ_qVZ0xOT8H6TO3CfH4gntRa0ojJJ0_HF-6Ca78RYvzs_Wf8tbCVSc5ueY3X400K_0WKdrFIdh011CCj1SIqXIjF45zDfg5XyuM45QubdL5Ow/s320/picture+094.jpg)
1 lb ground turkey
1 small onion, finely chopped
1 1/2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1/2 tsp Italian seasoning
1/8 tsp pepper
In a bowl, combine all ingredients until mixed throughout. Shape into 5-6 small patties and place on a lightly sprayed broiler pan. Broil patties about 6 inches from heating element on LO for 6-8 minutes each side. Switch broiler to HI and immediately broil 2 minutes more on each side.