My concoction for these originated from Heavenly Homemaker's Chicken Nuggets.
2 - 3 boneless chicken breasts
1/4 c unbleached AP flour
1/4 c whole wheat flour
1/8 c nutritional yeast
fine sea salt
1/2 c palm oil (or other oil of your choosing)
Combine flours and nutritional yeast in a bowl. Cut breasts into bite-sized pieces and coat in flour mixture. Heat oil over Medium heat in a small pot. (My stove-top tends to run hot, so you may need to use your's on Med-High.) Place chicken in hot oil in a single layer. Cook 7 minutes on each side. Salt while frying.
Using a slotted spoon, remove to a plate with paper towels on top to absorb excess oil. Allow to cool to an appropriate eating temperature.
(For those of you wondering... yes, palm oil is red. :) )
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSgXHQcUy4dmJqn-CbRXZNFkn7GoVJv5WlDsjl8ipCYQfdgdk7_TeZvhL4utmiwv1FH4IfMaPgHTKcgnx-2ty_MCF02yfXf0KQSxKjYpKw0mivMrhxAoRdfM2xEyYRCueSAdgoSRHywM/s400/picture+039.jpg)