Monday, February 22, 2010

Dairy-Free, Egg-Free French Toast

Dairy-Free, Egg-Free French Toast
1/2 cup vanilla soymilk (I used Very Vanilla by Silk)
1/2 cup applesauce (unsweetened)
2 Tbsp vegetable oil
1 Tbps flour
dash cinnamon
several slices of bread (I have used homemade French Bread and regular store-bought bread)

1. Mix ingredients together.
2. Dip bread in mixture.  I found that letting it soak in on a wire rack for a minute or two helps.  Than I took a knife and scrapped off the excess.
3. Bake each side 5 minutes or until golden brown.  I set my skillet at 350 degrees or on the stove on medium to medium-low.

**Stick extras in freezer for an easy breakfast.**


Jamie Stern said...

Hello Becky,
I found your blog and love your recipes!

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One of those resources is giving my customers some great recipes to try…and in the process, promoting cookbook authors/bloggers.

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Anonymous said...

will this work with rice milk? I am going to find out! Great recipes you have here! x

Mel said...

I can't remember if I've used rice milk or not. But I am pretty certain it would work well, too.

Anonymous said...

it was delicous! my non allergic child also gobbled it down! I feel a bread and butter pudding egg and butter freestyle coming on with this mixture, super tasty! Thanks for a great recipe!

Mel said...

So glad it worked out for you. It's always a victorious day when you can get a child to eat something new! Thanks for sharing your results!

Anonymous said...

Do You Use a Egg-Free Bread to make this french toast ?