Monday, September 15, 2008

What to do with Leftover Spaghetti

go here:
Jeff's Recipes- Leftover Feast: Fried Spaghetti

I totally agree with Jeff's writeup - you'll want a stainless steel pan and a metal spatula to do all the necessary scraping. Although it's not a spectacular dish, it is quite tasty and I will definitely make this again!

I made this dairy-free with my spaghetti sauce recipe. Yum!


Beth said...

Hi! I just found your blog by searching for dairy free cream of mushroom soup. I linked it to my blog and will definitely be back! Thanks for all the great dairy free recipes!

Julie B said...

hello! Thanks for stopping by my blog! I know it has been awhile, I am so behind on my blogs. I hope to update both of them very soon! I just can't seem to find the time these'll have to give me some tips on managing it all with 3 kids!