Jeff's Favorite Cobbler

I think I've only actually made this a couple of times, but Jeff has made it many times over. He's used fresh peaches, fresh blueberries, and for his last creation shown here, a combination of fresh cherries and blueberries. YUMMMmmmmm.....

Cook time will vary depending on how you like your breading. I personally like my cobbler a little gooey, so I take it out a little sooner than most. These pictures show it completely cooked, almost like a cake, but it was still oh. so. good! Let me say it again: YUMMMMmmmmm...... :)



2 large peaches, peeled and sliced (or equivalent amount of other fruit)
1 1/2 cup sugar, divided
1/2 cup DF margarine, melted
1 cup AP flour
2 tsp baking powder
1/4 tsp salt
dash ground nutmeg
3/4 c up almond milk (or other milk substitute)

In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour margarine into an 8" square baking pan. In a bowl, combine flour, baking poser, salt, nutmeg and remaining sugar. Stir in milk until just combined. Pour over the butter. Top with peaches.

Bake 375 for 45 - 50 minutes until golden brown.