Tuesday, February 5, 2008

Aunt Glenda's Sweet Potato Casserole (Dairy Free)

2 big sweet potatoes
2 eggs
1 cup sugar
1 tsp vanilla

1/2 box light brown sugar
1/2 cup dairy free margarine (softened)
1/2 cup flour
chopped pecans (optional)

Preheat oven to 350.

Peel, slice, and boil potatoes until soft. Mix potatoes with eggs, sugar, and vanilla. Pour into a 2 quart casserole dish.

Combine all topping ingredients in a separate bowl using a fork to mix until crumbly. Pour on top of potatoes.

Bake 45 minutes - 1 hour watching for even spreading of topping.

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