Ok, if you like cauliflower... this is an AWESOME dish!!!
1 head of cauliflower (I used just the florets)
3 Tbsp Tofutti Better than Cream Cheese
1 Tbsp dairy-free margarine
splash of plain soy milk
(you might also like to add: garlic, onions, chives, etc.)
Place about an inch of water and the florets in a large saucepan. Season with salt and pepper to taste. Cover and cook until cauliflower is tender (easily mashed with a fork), stirring occasionally.
Drain. Transfer back to saucepan. Mash florets. (Like for mashed potatoes, but the constancy will be lumpier).
Place saucepan with mashed florets on the stove eye while off, but still warm. Stir in cream cheese, margarine, and soy milk until mixed throughout.
My mom says: "DEE-LICIOUS!" and I concur. :)