Tuesday, February 5, 2008

Dairy Free Bean Dip

1 can black eye peas
1 can corn
1 can kidney beans
1 can hominy
1 green bell pepper (chopped)
1 sweet onion (diced)
1 diced tomato
1 diced jalapeƱo pepper
1 bottle Italian dressing
cumin and cilantro to taste

Drain canned vegetables. Combine all ingredients; chill and allow to marinate for 24 hours. I like to serve this with corn chips.

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