Monday, December 10, 2007

Jeff's Favorite Meatloaf (dairy free)

2 lb ground beef
1/2 cup ketchup
2 large eggs
1/3 cup dry bread crumbs (I make my own)
1/2 tsp thyme
1/2 tsp onion salt
1/8 tsp pepper

Optional additions: a few shakes of Worcestershire's sauce, Tobasco sauce, and/or Italian seasoning.

Preheat oven to 350. Combine all ingredients. Press meat in ungreased 8x4" loaf pan. (I also like to use mini-loaf pans - they work great)

Bake 65-70 minutes. Yield: 8 servings

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