I received this recipe from my friend, Deborah. It's quick, easy, and tasty! If you want more sauce, notice that the ketchup to grape jelly is a 2:1 ratio - easy to adjust!
1 package 80 frozen, fully cooked meatballs (Walmart's Homestyle Meatballs are dairy free)
2 cups ketchup
1 cup grape jelly
These are her directions:
1. Bake meatballs as directed
2. Heat ketchup & jelly
3. Mix together
Mine:
Throw it all in a crock pot, mix, cook on high for 4 hours or so.
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