Dairy Free Bratwurst Stew

From www.allrecipes.com by Deborah Elliott

Bratwurst Stew

• 2 (14.5 ounce) cans chicken broth (check your labels for dairy free)
  
• 4 medium carrots, cut into 3/4 inch chunks
• 2 celery ribs, cut into 3/4-inch chunks
• 1 medium onion, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 3 cups chopped cabbage
• 2 (15.5 ounce) cans great northern beans, rinsed and drained
• 5 fully cooked bratwurst links, cut into 3/4 inch slices (check label for dry milk)

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.