Wednesday, November 21, 2007

Dairy Free Deviled Eggs

This recipe comes from the Sugar Busters! Cookbook. I've altered it just a bit; the original recipe says to add 1/4 tsp paprika into the egg yolk mixture, but I like to sprinkle mine on top.

6 hard boiled eggs
2 Tbsp mayo
1 tsp vinegar
1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp black pepper
paprika to taste

Cut hard boiled eggs in half. Scoop out the hardened yolk. Combine yolk with all ingredients except the paprika. Assemble eggs onto platter. Sprinkle with paprika.

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