Friday, November 16, 2007

Dairy-free Sheppard's Pie

1 lb ground beef, cooked
1 c dairy-free cream of mushroom soup
Dairy-free mashed potatoes
1 can of whole kernel corn, drained

In a 9x12 casserole dish, mix the cooked ground beef and dairy-free mushroom soup. Top with mashed potatoes and then top with corn. Heat 350 for about 25 minutes until warm throughout.

Corn doesn't agree with Jeff, so I usually serve the corn and other veggies on the side.

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