1 lb ground beef, cooked
1 c dairy-free cream of mushroom soup
Dairy-free mashed potatoes
1 can of whole kernel corn, drained
In a 9x12 casserole dish, mix the cooked ground beef and dairy-free mushroom soup. Top with mashed potatoes and then top with corn. Heat 350 for about 25 minutes until warm throughout.
Corn doesn't agree with Jeff, so I usually serve the corn and other veggies on the side.