Thursday, November 29, 2007

Quick & Easy Fudgey Brownies (Dairy Free)

These are my FAVORITE BROWNIES!! Yummm. This recipe came from off the box of Hershey's Unsweetened Baking Chocolate bar (Kosher OU).

4 bars (4 oz) HERSHEY'S Unsweetened Baking Chocolate, broken into pieces
3/4 cup (1 1/2 sticks) dairy free margarine (I added the dairy free part)
2 cups sugar
3 eggs
1 1/2 tsp vanilla extract
1 c all-purpose flour (watch labels)
1 c chopped nuts (optional, and I opt to not include them)

Heat oven to 350. Grease 13x9x2 inch baking pan.

In large microwave-safe bowl, place chocolate and better. Microwave at HIGH 1 to 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into squares. About 24 brownies.

If you don't have chocolate squares on hand, but do have cocoa powder, try this recipe instead.

1 comment:

Risa said...

I have a recipe for really yummy dairy free brownies that use chocolate syrup and Luke loves them! I will have to dig it out and email it to you. :)