Great dessert for a summer day after eating Beefy Rice Salad Sandwiches.
From The New Mayo Clinic Cookbook p. 286
1 1/2 c fresh orange juice, chilled
1 c vanilla soy milk, chilled
1/3 c silken tofu
1 T honey
1 t grated orange zest
1/2 t vanilla extract
5 ice cubes
In a blender, combine all ingredients. Blend until smooth and frothy, about 30 seconds. Pour into tall chilled glasses.
If I wasn't dairy-free, I'd put a huge scoop of vanilla ice cream in this! :) This will probably be as close as I get to an orange cream popsicle in a while, though.