I believe I got this recipe from a Taste of Home magazine. I don't know which issue, though. Sorry.
8 cups fresh baby spinach
1/2 lb fresh sliced mushrooms
4 green onions
1/2 jar Real Bacon (or you can make your own bacon pieces)
3 Tbsp lemon juice
2 Tbsp water
1/2 tsp ground mustard
1/4 tsp pepper
3 hard-cooked eggs cut into wedges
Combine spinach, mushrooms, and onions in salad bow. Heat lemon juice, water, mustard, and pepper until heated through. Add bacon to heated mixture, pour over salad immediately. Toss salad. Top with eggs.